Blue Nun - what's she been up to?
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- 13 May 2013 1:44pm
The sweet German white wine drunk by over 3 million people in the 1970s has reinvented itself. Blue Nun Original is still available – though it’s drier than it used to be - but new red and white wines have been added to expand the range.
French wine and food
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- 7 May 2013 2:20pm
Recipes from our nearest continental neighbours have been pushed aside in favour of Italian, Chinese and Indian foods. So it’s time for a revival of French foods as they can always be relied upon to be tasty – a large glug of wine added to each recipe sees to that.
Aldi Exquisite Collection review
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- 29 April 2013 2:35pm
The seven wines of Aldi’s premium Exquisite Collection knock spots of Tesco’s Finest range and come pretty close to ousting the Co-op’s Premium wine range off the top spot for fantastic flavours for fantastic value. So what’s stopping these wines of ‘distinctive styles’ being number one in the supermarket posh wine stakes?
Tasty wines
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- 23 April 2013 11:40am
If this week's MatureTimes column has inspired you to hold your own wine tasting then downwload my free wine tasting sheet and get started with these aroma-friendly and slurpable reds and white.
Taste differences: who was right, me or the label?
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- 15 April 2013 12:19pm
However tempting the wine label’s proclamation of ‘aromas of wild summer berries’ and ‘flavours of red fruits...with a refreshing finish’ my own senses found a smell reminiscent of rubbery elderberry and a smoky tart taste with a hint of chocolate – in fact the overwhelming impression of Tesco’s Sicilian Rosso (£3.99) was that it had been poured from the end of a very oxidised barrel. So who was right – me or the label?
Read more: Taste differences: who was right, me or the label?
Cava - it's rather nice
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- 9 April 2013 2:41pm
Cava - why wouldn't you want to drink lots of this Spanish sparkling wine that tastes better than many champagnes? It costs a lot less (supermarket own-label cavas can be got for as little as £5) and the enjoyable flavours can be relied upon year after year.
Wine tasting with a hashtag
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- 2 April 2013 3:01pm
‘So what do you think the wine tastes of?’ is one of the one of the most frightening questions to be asked during an evening class in wine appreciation. Because not only is your ability to pronounce waffle being judged but also how well you’ve got the whole body language thing under control. Because bum shuffling and mumbling gets ‘nul points’ when you’re face-to-face with teacher. But what if all that could be avoided? It can if your wine class meets online through Twitter.
Cold spring reds
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- 25 March 2013 3:25pm
Brrr. it's a bit chilly. So let's drink some red wine. Oh look, here are six.
More Articles...
- Green it was
- Wines for mum and you
- Co-op: brilliant off-licence with a convenience store stuck on
- Sauternes - wine for pancakes
- Chinese New Year on Sunday - but what wine?
- What's good this week
- No cellar, no problem
- Majestic: it's changed a bit
- Wineboxes: ugly but full of delight
- Top Ten Last Minute Christmas Wine Bargains


