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by Paula Goddard
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Monday, 14 May 2007 |
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 Matching Mondavi Fumé Blanc with a plate of battered haddock, hash browns, onion rings and some token peas proved a good choice – an evening filled with guzzling and munching followed. The glossy-green of Mondavi’s Sauvignon Blanc Fumé matched the treacle tones of the battered meal and awakened the signals from eye to stomach. A hard choice followed - drink or eat? Drinking won. A lemon sherbet-dab tingle moved across my tongue, soon followed by a warming sensation as the 13.5% alcohol by volume moved downwards. The wine’s gala melon and buttery tastes didn’t overpower the creamy-haddock meal – both could be enjoyed and tasted to the full.
 Mondavi’s £12.99 mellowness should prove pleasing to most people. But its price won’t. Two bottles of £5.99 Chilean Sauvignon Blanc or a 3-litre box of Soave would give longer-lasting value, but not the buttery flavours developed by aging this Fumé ‘sur-lie’ in pricey oak barrels. The choice is yours – do you want to pay another fiver for a bit of oak aging?
For everyday drinking I opt for fresh and fruity cheap high-volume wines, the expensively-made mellow Mondavis are saved as end-of-week treats. |
