| Steam and beer at Birdingbury Country Festival |
| by Paula Goddard | ||||||
| Monday, 16 July 2007 | ||||||
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Yes that's me standing next to John’s beautifully preserved black delivery lorry that dates back to when almost every pub in the land stocked White Shield bottle-conditioned India Pale Ale made at the Worthington Brewery (now owned by Coors) in Burton upon Trent. During the 1990s, all brewing of White Shield was transferred off-site to King and Barnes brewery in Horsham, it then became extremely difficult to get hold of. Rumours of its demise were scotched when Worthington’s relaunched White Shield in 2002, bringing its brewing back to Burton.
Dave Line’s recipe for Worthington White Shield (Brewing Beers Like Those You Buy) makes a beer exactly like its namesake but it does assume you’re an experienced homebrewer. Rather than starting from first principles and extracting your malt extract from whole grain, why not use ready extracted malt that comes in a 1.3kg tin, as I did. This cuts about 2 hours from the beer making process and produces a dark-red treacle tasting beer capable of winning competitions (entering the Tunbridge Wells Winemakers' Circle beer competition with this in 1998 won me first and second (!) place). If you want to save some yeast for your own homebrew, Worthington White Shield is available from Waitrose at £2.09 for 500ml.
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This small Warwickshire village’s 







