The hazelnut meringue came with embarrassed apologies. It was late and Michael, the chef at The Poolway House Hotel in Coleford, was reluctant to let such a cracked and crumbled meringue leave the kitchen.
The best dessert everThe hazelnut meringue came with embarrassed apologies. It was late and Michael, the chef at The Poolway House Hotel in Coleford, was reluctant to let such a cracked and crumbled meringue leave the kitchen. |
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