Paula Goddard

wine and food writer

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English grapes threatened by foreign foe

Harlequin ladybirdGardeners beware - harlequin ladybirds have been spotted in eastern-England. Unlike its British dark-red counterpart, the Asian Harmonia axyridis is no friend of fruit-growers. When frightened or attacked it drops a noxious smelling liquid. If it happens to be standing on a bunch of grapes or perry pears at the time these pick up the ‘ladybird taint’. The tainting chemicals – methoxypyrazines – smell of green peppers or roasted peanuts. Because of their potency, even a slight amount can potentially affect a wine or perry’s taste.

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Last legs for the rhubarb

rhubarbBolting rhubarb is not a good sign. The twenty year-old rhubarb patch in my neighbour’s allotment is showing all the evidence of being old and tired. Flower-heads are produced when a plant feels its life is threatened – a lack of water or nearing the end of its productive life are the most common reasons. But this is not a time to be down-hearted.

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Rocket Science

Rocket is a first-time and last-time gardener’s staple. A sprinkle from your watering can or a shower of rain will prompt this salad necessity to pop-up after only a few days.
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