Paula Goddard

Shear your sheep, they say in Devon, when the elder blossoms peep. With buds appearing at the end of May, the clotted-cream coloured heads of the elder bush are ready for picking by the first week of June. If you want to turn elderflowers into a delicious wine, now’s the time to get picking. Look along the edge of any footpath, or corner of a field, and you’ll find the gangly many-stemmed Sambucus nigra bearing hundreds of tiny elderflower blossoms arranged in heads the size of an outstretched hand.

It's English Wine Week, so of course it must be raining. That pretty much captures the essence of what it's like to be an English winemaker - great when the sun shines but for the other 300 days of the year it's just plain hard work getting grapes to ripen in less than ideal conditions. Luckily newer cross-bred grape varieties make it easier to produce an end product surpassing New World competitors.

Many wine experts predicted the extinction of the three pound bottle from Britain's supermarket wine aisles following the Chancellor's recent duty increases. But rummage among the expensive named chateau in the 'French' wine aisle of your nearest Somerfield supermarket and you'll find a great bargain hiding behind a sepia monstrosity of a wine label. Mont Tauch Corbières 2006 may not look much from the outside but the young and vibrant wine inside will get you excited.

The red was fruity and pleasant, but not something I’d want to pay more than £3.99 a bottle for. The dry rosé tasted of strawberries, but little else. Both had an easy-drinking nature which hinted that they might be French or Italian. But I was only half right. France and Italy make good mass-market wines and, yes, that red turned out to be a French Merlot. But the rosé was Spanish – and there’s a good chance you’d find them both on the shelves under ‘Germany’. Because these two wines are branded Blue Nun.

Stilton is one of those cheeses you either love or hate. Looking rather too much like a cheese that's been left at the back of the fridge too long, it's blue veins will either inspire fear or a reverential delight. If it's only the smell that puts you off then you'll have no problems entering this May Day's Stilton Cheese Rolling Championships taking place in Stilton, the Cambridgeshire village that made the cheese famous.

December's recipe ingredient favourites of rum soaked raisins, thick almond marzipan and rich royal icing need matching with an alcoholic beverage of equally tasty proportions capable of standing up to their intensely rich flavours. Sweet sherry, Marsala or sugar-laden dessert wines will certainly match Christmas cake and other seasonal puddings, but if you're looking for something a little bit different why not get in some premium bottled beers instead?

Thanks to all all paulagoddard.com readers who entered the Win red, white and sparkling wine from Jacob's Creek competition. This competition has now closed.

Take a look to see if your name is among the 5 winners to receive a mixed half-case of Jacob's Creek wine to include two bottles of: Jacob's Creek Three Vines Semillon Sauvignon Blanc Viognier, sparkling Chardonnay Pinot Noir and Jacob's Creek Reserve Shiraz.

Thanks to all all paulagoddard.com readers who entered the Win Black Magic's new range of dark chocolates competition. This competition has now closed.

Take a look to see if your name is among the 10 winners to receive Black Magic's complete new range of chocolates including the Dark Chocolate Collection, Dark Discovery, Dark Chocolate Thins and Black Magic bars. If your name isn't listed, don't despair - why not enter my new competition to win red, white and sparkling wine from Jacob's Creek.